{"created":"2023-06-23T12:18:40.372170+00:00","id":434,"links":{},"metadata":{"_buckets":{"deposit":"94618f21-2c48-4af7-b4f3-495b22875ffc"},"_deposit":{"created_by":14,"id":"434","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"434"},"status":"published"},"_oai":{"id":"oai:otemae.repo.nii.ac.jp:00000434","sets":["14:17:64"]},"author_link":["900","899"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2003-03-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"37","bibliographicPageStart":"29","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"大手前大学社会文化学部論集"},{"bibliographic_title":"Otemae Journal of Socio-Cultural Studies","bibliographic_titleLang":"en"}]}]},"item_10002_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"MIZOGUCHI, Tadashi"}],"nameIdentifiers":[{}]}]},"item_10002_description_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_description":"2000000407","subitem_description_type":"Other"}]},"item_10002_description_6":{"attribute_name":"Abstract","attribute_value_mlt":[{"subitem_description":"I conducted a questionnaire survey on solutions to six food problems including intake of excess calories, exclusion of breakfast, dependence on the instant Japanese noodles, lack of knowledge of meat and vegetable cooking and awareness of fruit consumption of male and female students of Otemae University. There were many unique responses from the students. For example, they proposed the use of a lot of vegetables instead of energy-rich carbohydrates, packing a homemade lunch, preparing a simple meal for breakfast the night before, not drinking the soup of instant Japanese noodles, removing the fat from meat and taking care not to be consume excess sugar from fruit. Most students do not mention detailed knowledge of food nutrition. Their food awareness is similar to that of the standard population who obtain most of their food customs in a family setting.","subitem_description_type":"Other"}]},"item_10002_publisher_24":{"attribute_name":"出版者(英)","attribute_value_mlt":[{"subitem_publisher":"Otemae University"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"大手前大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"120005427524","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_25":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AA11529716","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13462113","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"溝口, 正"},{"creatorName":"ミゾグチ, タダシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-02-14"}],"displaytype":"detail","filename":"KJ00005456143.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"食物の疑問に応答する学生の食思考 ー大手前大学学生の提言ー","url":"https://otemae.repo.nii.ac.jp/record/434/files/KJ00005456143.pdf"},"version_id":"fb5f76bb-1ad7-457c-8c7e-726b3b23bf3a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食物の疑問に応答する学生の食思考 ー大手前大学学生の提言ー","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食物の疑問に応答する学生の食思考 ー大手前大学学生の提言ー"},{"subitem_title":"Solutions to Food Problems Suggested by Japanese Students ーSuggestion from the Students of Otemae Universityー","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"14","path":["64"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-02-14"},"publish_date":"2014-02-14","publish_status":"0","recid":"434","relation_version_is_last":true,"title":["食物の疑問に応答する学生の食思考 ー大手前大学学生の提言ー"],"weko_creator_id":"14","weko_shared_id":14},"updated":"2023-06-23T12:38:40.679470+00:00"}