{"created":"2023-06-23T12:19:54.952709+00:00","id":2272,"links":{},"metadata":{"_buckets":{"deposit":"3550d52a-fb43-47b3-b7b1-2b5bda724546"},"_deposit":{"created_by":15,"id":"2272","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"2272"},"status":"published"},"_oai":{"id":"oai:otemae.repo.nii.ac.jp:00002272","sets":["14:232:234"]},"author_link":["2797","2800","2799","2801","2796","2798"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"32","bibliographicPageStart":"29","bibliographic_titles":[{"bibliographic_title":"食糧・栄養と健康 "},{"bibliographic_title":"Otemae Journal for Food, Nutrition & Health ","bibliographic_titleLang":"en"}]}]},"item_10002_description_6":{"attribute_name":"Abstract","attribute_value_mlt":[{"subitem_description":"　家庭用LED水耕装置の有用性について栄養成分含量からその評価を行った。水耕装置で栽培したコマツナ、ホウレンソウのビタミンＣ、マグネシウム、カリウム含量を測定し日本食品成分表（2018年版）に掲載されている各種栄養成分と比較した結果、ビタミンＣ含量はコマツナ、ホウレンソウとも食品成分表の値と同程度、マグネシウム含量はコマツナでは３倍程度、ホウレンソウでは同程度、カリウム含量はコマツナ、ホウレンソウとも低い値であった。家庭用LED水耕装置では市販野菜と比較しても栄養的には遜色ない野菜を栽培できる可能性が示唆された。","subitem_description_type":"Other"}]},"item_10002_publisher_24":{"attribute_name":"出版者(英)","attribute_value_mlt":[{"subitem_publisher":"Otemae University Faculty of Health and Nutrition "}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"大手前大学健康栄養学部 "}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2436-3251","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岩田, 有加"},{"creatorName":"イワタ, ユカ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2796","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小阪, 香織"},{"creatorName":"コサカ, カオリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2797","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"坂本, 莉子"},{"creatorName":"サカモト, リコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2798","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山本, 竜也"},{"creatorName":"ヤマモト, タツヤ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2799","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中西, 優樹"},{"creatorName":"ナカニシ, ユウキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2800","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"白石, 斉聖"},{"creatorName":"シライシ, ナオマサ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2801","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-10-29"}],"displaytype":"detail","filename":"2021_S_p029-032Iwataetal.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"家庭用LED水耕栽培野菜の栄養成分分析による有用性の検討","url":"https://otemae.repo.nii.ac.jp/record/2272/files/2021_S_p029-032Iwataetal.pdf"},"version_id":"96878068-e2ab-4a7a-975d-23afda53d77d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"水耕栽培","subitem_subject_scheme":"Other"},{"subitem_subject":"LED光源","subitem_subject_scheme":"Other"},{"subitem_subject":"葉菜類","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養成分","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"家庭用LED水耕栽培野菜の栄養成分分析による有用性の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"家庭用LED水耕栽培野菜の栄養成分分析による有用性の検討"},{"subitem_title":"Evaluation on nutritional analysis on water-cultivated vegetables illuminated by LED light with domestic use","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"15","path":["234"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-10-29"},"publish_date":"2021-10-29","publish_status":"0","recid":"2272","relation_version_is_last":true,"title":["家庭用LED水耕栽培野菜の栄養成分分析による有用性の検討"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-10-13T07:03:21.887573+00:00"}