{"created":"2023-06-23T12:18:29.114143+00:00","id":129,"links":{},"metadata":{"_buckets":{"deposit":"38b31c91-a75d-4307-ae21-346208babad1"},"_deposit":{"created_by":14,"id":"129","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"129"},"status":"published"},"_oai":{"id":"oai:otemae.repo.nii.ac.jp:00000129","sets":["14:15:32"]},"author_link":["306","305"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"170","bibliographicPageStart":"157","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"大手前大学論集"},{"bibliographic_title":"Otemae Journal","bibliographic_titleLang":"en"}]}]},"item_10002_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"MIZOGUCHI, Tadashi"}],"nameIdentifiers":[{}]}]},"item_10002_description_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_description":"2100000227","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"春季から夏季にかけて大手前大学の学生にアンケート調査を実施し摂取した野菜をその種類と共に集計した。実施期間は4月から7月に及ぶ78日間、調査に参加した学生数は延べ759名である。朝食、昼食、夕食の食事の際、1週間のすべての日数、または6日間野菜を摂取した学生は9L9%であった。摂取された植物、きのこおよび藻類は多岐にわたり、lll種類あって、その中には18種の葉類、6種の茎葉、4種の根類、12種の根茎(若茎、若芽、リン茎を含む)、6種のいも類、12種の豆類(種実を含む)、4種の花序(花穂、花らいを含む)、35種の果実(さやを含む)、9種のきのこ、5種の藻類が含まれている。最も摂食頻度の多かった野菜(頻度数)は順にレタス(1281)、トマト(1213)、ニンジン(1121)、キャベツ(1015)、かぼちゃ(625)、ねぎ(620)であった。野菜ジュースも摂取頻度が986であり多かった。上述の野菜はほとんどが両季節に区別なく摂取されているが、たまねぎ、ねぎなどは夏季に多食されていた。大手前大学学生の大部分は健康への配慮から野菜の摂取意識が非常に高く、かつ、実際に多種多用な野菜を摂取していることが明らかになった。","subitem_description_type":"Abstract"}]},"item_10002_publisher_24":{"attribute_name":"出版者(英)","attribute_value_mlt":[{"subitem_publisher":"Otemae University"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"大手前大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"120005427418","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_25":{"attribute_name":"NCID","attribute_value_mlt":[{"subitem_source_identifier":"AA12325438","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1882644X","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"溝口, 正"},{"creatorName":"ミゾグチ, タダシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-01-27"}],"displaytype":"detail","filename":"KJ00005470238.pdf","filesize":[{"value":"2.8 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"春季ならびに夏季において若者が摂取した野菜の種類 ー大手前大学学生の事例ー","url":"https://otemae.repo.nii.ac.jp/record/129/files/KJ00005470238.pdf"},"version_id":"f190b992-eab4-49bb-97f0-4a6191835921"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"大手前大学学生","subitem_subject_scheme":"Other"},{"subitem_subject":"春野菜","subitem_subject_scheme":"Other"},{"subitem_subject":"夏野菜","subitem_subject_scheme":"Other"},{"subitem_subject":"摂取された野菜の種類","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"春季ならびに夏季において若者が摂取した野菜の種類 ー大手前大学学生の事例ー","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"春季ならびに夏季において若者が摂取した野菜の種類 ー大手前大学学生の事例ー"},{"subitem_title":"Types of Vegetables Consumed by Youth: The Case of Otemae University Students in Spring and Summer 2007","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"14","path":["32"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-01-27"},"publish_date":"2014-01-27","publish_status":"0","recid":"129","relation_version_is_last":true,"title":["春季ならびに夏季において若者が摂取した野菜の種類 ー大手前大学学生の事例ー"],"weko_creator_id":"14","weko_shared_id":14},"updated":"2023-06-23T12:39:33.918909+00:00"}